![]() ![]() The caffeine content of tea is determined by several factors, including the method and length of brewing or steeping. While this is correct when measuring coffee and tea in their dry forms, it is incorrect when comparing brewed coffee and tea. The most common misconception about the caffeine content of coffee and tea is that tea has more caffeine than coffee. Theine is the name given to caffeine in tea. Tea, in addition to Thiamine, contains caffeine. According to the daily requirements percentages in the United Kingdom, every 3.5 cups of tea contains 10% Vitamin B1 (Thiamine). One cup of tea contains 14-18 mg of Thiamine. Our organism will benefit a lot by drinking it freshly brewed. ![]() This is why tea is recommended by many health experts, especially when teas are brewed freshly. Tea is rich in antioxidants called flavonoids (a group of oxygen containing aromatic antioxidant compounds that includes many common pigments). People began to learn about the benefits of tea. Not only in Singapore, tea is getting popular in other countries as well. In Singapore, for example, high tea and dim sum outlets offer a variety of options during the afternoon hour. ![]() As former British colonies with sizable migrant Southern Chinese communities, the influences of both tea cultures are palpable. Singapore, along with Malaysia and Hong Kong, is a crossroads for eastern and western tea cultures. ![]()
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